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Thoughtfully curated.
Locally inspired.

 

Our catering offerings are designed to complement the distinctive setting of the Black Swan Hotel — delivering elevated Australian cuisine with clean flavours, seasonal ingredients, and understated elegance.

 

Perfect for private events, corporate functions or celebratory gatherings, our catering service pairs effortlessly with the Black Swan’s unique atmosphere — casual, refined, and unapologetically Bendigo.

 

Let us take care of the food.

You focus on the occasion.

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MENU

Cold Platters

Fresh, vibrant, and ready to serve—our cold platters bring together a curated mix of seasonal favourites. From delicate sushi rolls and antipasto spreads to artisan cheeses, dips, and crisp vegetable crudités, every platter is designed for effortless entertaining. Perfect for casual gatherings, cocktail events, or long lunches, with customisable options to suit all tastes and dietary needs.



Cold Platter - Menu Options

Cold Platter - Menu Options




King Prawn Cocktail Cups

Retro-chic and delicious. Plump king prawns served in individual mini cups with crisp lettuce, creamy cocktail sauce, and a citrus twist.

30 pcs

$129


60 pcs

$248


100 pcs

$367

King Prawn Cocktail Cups


Italian Cheese Antipasto Platter

A curated grazing selection of local and imported cheeses, marinated olives, semi-dried tomatoes, artichokes, and roasted capsicum — served with gluten-free crispbread on request.

30 pcs

$129


60 pcs

$248


100 pcs

$277

Italian Cheese Antipasto Platter


Mixed Sushi

An elegant array of hand-rolled sushi including vegetable, cooked tuna, and salmon variations. Served with soy sauce, pickled ginger and wasabi. Can be customised to include vegan-only selections.

30 pcs

$99


60 pcs

$188


100 pcs

$277

Vegan
Vegetarian
Fish
Mixed Sushi


Smoked Salmon Crostini

Crisp baguette slices topped with dill cream cheese, smoked salmon ribbons, and a pop of capers. Finished with lemon zest for a fresh bite-sized starter.

30 pcs

$99


60 pcs

$188


100 pcs

$277

Smoked Salmon Crostini


Vietnamese Rice Paper Rolls

Fresh and flavourful vegetarian rolls filled with rice noodles, crisp vegetables, mint and tofu. Served with a side of sweet chilli-lime dipping sauce.

30 pcs

$99


60 pcs

$188


100 pcs

$277

Vegetarian
Vietnamese Rice Paper Rolls


Kani Vietnamese Rice Paper Rolls

Japanese-inspired crab stick rolls wrapped in rice paper with carrot, cucumber and vermicelli. Comes with a tangy sesame soy dipping sauce.

30 pcs

$99


60 pcs

$188


100 pcs

$277

Gluten free
Dairy free
Kani Vietnamese Rice Paper Rolls


Bruschetta

Classic Italian antipasto with cherry tomato, basil, garlic, and balsamic glaze on toasted sourdough rounds. Fresh, vibrant, and made to share.

Single platter

$89


Double platter

$168

Bruschetta


Vegetable Crudités with Dips

An eye-catching platter of seasonal vegetables—think heirloom carrots, baby cucumbers, and crisp capsicum—served with a house-made trio of dips (beetroot hummus, lemony labne, and garlic herb).

Single platter

$89


Double platter

$168

Vegetable Crudités with Dips


Bread & Crackers, w/ Trio Dips

A mix of artisan crackers and sourdough bites, paired with our signature dips: smoky eggplant, whipped feta with lemon, and roasted capsicum relish.

Single platter

$79


Double platter

$148

Bread & Crackers, w/ Trio Dips

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we craft experiences that transcend the plate — where every detail is curated, every flavour deliberate, and every moment memorable.

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