Chef Antonio Lim brings soul to every plate. Born in the Philippines and Italian-trained, Chef Antonio blends the warmth of Filipino traditions with the bold creativity of Australian produce. His cooking tells a story—of family gatherings, migration, and a love of sharing meals.

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At SoulFood Fusion House, Chef Antonio, alongside his wife and partner Yzabel, has created a space where culture, community, and cuisine come together. His menus celebrate classics like chicken adobo and halo-halo, reimagined with refined technique and heartfelt soul.

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Chef Antonio’s approach is simple yet powerful: food should nourish both body and spirit. Whether serving festival street food or crafting fine plates in the restaurant, he cooks with memory, meaning, and pride—bringing Bendigo a rare and joyful taste of Filipino-Australian fusion.