Retro-chic and delicious. Plump king prawns served in individual mini cups with crisp lettuce, creamy cocktail sauce, and a citrus twist.

A curated grazing selection of local and imported cheeses, marinated olives, semi-dried tomatoes, artichokes, and roasted capsicum — served with gluten-free crispbread on request.

An elegant array of hand-rolled sushi including vegetable, cooked tuna, and salmon variations. Served with soy sauce, pickled ginger and wasabi. Can be customised to include vegan-only selections.

Crisp baguette slices topped with dill cream cheese, smoked salmon ribbons, and a pop of capers. Finished with lemon zest for a fresh bite-sized starter.

Fresh and flavourful vegetarian rolls filled with rice noodles, crisp vegetables, mint and tofu. Served with a side of sweet chilli-lime dipping sauce.

Japanese-inspired crab stick rolls wrapped in rice paper with carrot, cucumber and vermicelli. Comes with a tangy sesame soy dipping sauce.

Classic Italian antipasto with cherry tomato, basil, garlic, and balsamic glaze on toasted sourdough rounds. Fresh, vibrant, and made to share.

An eye-catching platter of seasonal vegetables—think heirloom carrots, baby cucumbers, and crisp capsicum—served with a house-made trio of dips (beetroot hummus, lemony labne, and garlic herb).

A mix of artisan crackers and sourdough bites, paired with our signature dips: smoky eggplant, whipped feta with lemon, and roasted capsicum relish.