Hot Platters

A medley of gourmet mini pizzas—toppings may include margherita, pepperoni, roasted veg, or mushroom & truffle. Perfect for grazing tables.

A vibrant mix of spring rolls, samosas, Thai fish cakes, and fried dim sims — served with sweet chilli and soy dipping sauces.

Buttery pastry filled with slow-cooked meats or seasonal veg — options include beef & ale, chicken & leek, and pumpkin & feta. Served warm and hearty.

Grilled halloumi with rocket, tomato chutney, and garlic aioli—stacked in a soft bun. Vegetarian-friendly and full of flavour.

Juicy mini beef patties with melted cheese, tomato relish, and pickle on brioche-style buns. The classic burger, reimagined in two bites.

Slow-cooked pork shoulder, braised to perfection and served on soft buns with slaw and tangy BBQ sauce. Rich, messy, and totally worth it.

Crisp prawn cutlets tucked into soft steamed bao buns with tangy slaw and house aioli. A fusion of texture and taste.

Tender pork belly skewers caramelised over flame with our signature Filipino marinade. Bold, juicy and unmistakably SoulFood.

Sticky, smoky and sweet. Marinated overnight in soy, garlic, and calamansi, these skewers are a nod to Filipino street BBQ at its finest.

Beef and herb meatballs slow-cooked in a rich Napoli tomato sauce, finished with shaved parmesan and fresh basil. Comfort food in every bite.

Tender chicken skewers with our house-made peanut satay sauce—aromatic, nutty and rich. Always a party favourite.

Succulent skewers marinated in warm Moroccan spices and flame grilled. Served with a yoghurt dip or lemon wedges. Naturally gluten- and dairy-free.

Middle Eastern lamb mince skewers seasoned with fresh herbs and spices, grilled and served with cool tzatziki. Gluten-free and dairy-free by request.

Australian barramundi, crumbed and golden-fried in bite-size portions. Paired with zesty tartare sauce. Perfectly flaky and full of flavour.

Tender calamari dusted in spiced flour and flash-fried. Served with lemon wedges and sweet chilli or garlic mayo for dipping. A timeless crowd favourite.

Crispy Korean-style fried chicken coated in a light batter and drizzled with gochujang chilli mayo. Sweet, spicy, and seriously addictive.

Classic American-style wings, tossed in hot buffalo sauce and balanced with a rich, creamy blue cheese dressing. Finger-licking and gluten-free.

Juicy, crispy drumettes with just the right crunch, paired with house-made sriracha mayo for a spicy, tangy dip that keeps you coming back.

Mini rolled burritos filled with spiced beans, corn, and beef or veggie mix—deep fried until golden and served with smoky chipotle crema.

Crisp and fluffy potato croquettes served with a warm, cheesy quezo-style dipping sauce. Rich and comforting, with a vegan alternative available for dairy-free delight.

Golden risotto balls filled with roasted pumpkin and a hint of truffle oil—crispy outside, creamy within. Served with herbed aioli. Vegan version available on request.