A smooth, zesty lemon filling in a crisp pastry shell. Light, refreshing, and the perfect end to a feast.

Buttery pastry filled with tangy lemon curd, topped with clouds of toasted meringue. A bright and classic favourite.

Decadent layers of chocolate sponge, whipped cream, and cherries, finished with dark chocolate shavings. A timeless indulgence.

Moist, spiced carrot cake with crushed walnuts and luscious cream cheese frosting. Comforting and crowd-pleasing.

Traditional Italian pick-me-up with layers of espresso-soaked sponge, mascarpone cream, and a dusting of rich cocoa.

An Australian classic—miniature crisp meringue shells with a marshmallow-soft centre, topped with whipped cream and seasonal fruits.

A rainbow assortment of delicate almond macarons with creamy fillings—perfect as a colourful sweet touch to any table.

A soulful Filipino twist—purple yam-infused panna cotta, subtly sweet with a delicate earthiness and a stunning hue.

Luxurious chocolate and hazelnut mousse, folded with Nutella and crowned with crushed Ferrero Rocher for pure decadence.

Elegant and creamy pannacotta flavoured with real vanilla bean. A timeless dessert that’s smooth, simple and beautiful.

Silky pannacotta infused with tropical mango, topped with a fresh fruit glaze. Light, fragrant, and summery.

Velvety cheesecake infused with spiced Lotus Biscoff biscuit spread, finished with a caramelised biscuit crumb.

A playful twist on an Aussie classic—layers of chocolate cheesecake, Tim Tam chunks, and a chocolate biscuit base.

Creamy baked cheesecake topped with a vibrant passionfruit glaze. Tropical, tangy, and silky-smooth.

Rich cheesecake layered with a burst of mixed berries—blueberries, raspberries and strawberries—for a fresh, fruity finish.

Classic party favourites—vibrant orange or strawberry jelly set in individual cups. Fun, fresh, and perfect for all ages.