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The Heart of SoulFood
Chef Antonio and Yzabel bring bold flavour, family warmth, and Filipino pride to every dish. This is food made with love
—and it shows.
Our catering menu is designed for sharing—featuring Filipino favourites, fusion classics, and party-ready trays that make feeding a group easy, delicious, and unforgettable.
Whether it’s a backyard salo-salo, office shout, or full celebration, we’ve got generous portions, bold flavour, and flexible options to suit every table.
Let’s make your event soulful.




Oyster Bar
Tailored service options: • Live oyster shucking station • Styled oyster towers and grazing displays • Custom sauces or local seafood additions Let Fusion House – Catering create an unforgettable centrepiece for your event.
Oyster Bar
30 pcs
149
60 pcs
269
90 pcs
379

Luxury add on's
"Enhance your Oyster Bar with premium seafood, curated garnishes, and tailored beverage pairings. Build a luxury grazing experience your guests will remember."
Sauces
Additional Sauces (Large Portion – serves ~30–50 oysters) Level up your oyster game with a generous serve of house-made sauces—enough to keep the flavour flowing across a crowd. Each served fresh and made to match your oysters perfectly.
Mignonette
Classic shallot and vinegar sharpness
25
House Chilli Dressing
Bold heat with a sweet kick
25
Calamansi Sauce
Zesty and bright, this pure calamansi sauce adds a distinctly Filipino citrus hit that lifts every bite.
25
Vinaigrette
A light and tangy dressing made with vinegar and a hint of sweetness—balanced, clean, and crowd-pleasing.
25
How to order
Download Order Form
Prefer to fill it out yourself? Download our order form below, complete online
or
print and email your
completed request to:









